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The Dos and Don’ts Regarding Diet for Liver Cancer Patients
Cancer of the liver is a serious medical condition that requires careful attention if it has to be dealt with. For starters, patients with liver cancer experience a reduced appetite for food. And eating being the primary source of energy for the body deprivation of food makes the body weak and renders it incapacitated in its fight against disease. It is therefore important that you eat the right food to ensure that you gain the stamina necessary to fight the disease. Below are some guidelines on the do and don’ts regarding diet for liver cancer patients.
Consider Organic Foods
The most important work of the liver is to detoxify the body by eliminating the accumulated toxins in the bloodstream. The chemicals in the processed foods eventually end up in the liver thereby exacerbating an already worse problem for cancer patients. Wherever applicable, ensure that you avoid taking manufactured food which normally contains substantial amounts of chemicals. The better alternative is natural and organically produced food.
Choose Ginger And Its Products
For patients who are constantly bedeviled by nausea, ginger normally works well. The nausea experience by liver cancer patients as a result of undergoing treatment can, therefore, be addressed by ginger intake. The other foods that function like ginger include applesauce, toast, bananas, and crackers.
Avoid Food With Exceeds Fats and Oils
Fatty meats such as beef, lamb, and pork are not recommended for liver cancer patients. Instead, they should consider eating fish, beans, and poultry which are a much healthier and less risky alternative. The cooking method will also influence how healthy the meal will be, with baking, poaching, and broiling being preferred to frying.
Do Not Overcook Your Food
Selecting foods that require little to energy in preparation is always good for you. You can also go for foods that do not require prolonged cooking. This will ensure that you preserve the precious energy for the crucial functions of the body. Examples of such meals include eggs and frozen meals, peanut butter, cheese and tuna.
Draw up A Meal Plan
Eating several smaller meals instead of few large meals is advised by many dietitians for those with liver cancer. Your appetite for food will be better maintained in this way. Its always the case that eating a heavy meal with involve filling your plate with food. For those with liver cancer, this works in a negative sense discouraging eating due to loss of appetite. Having about six to eight minor meals per day would make more sense to such people rather than the three main daily meals. The meals can be taken after a duration of about two to three hours apart.
The wellbeing of the patient will be promoted by attention to these guidelines.